Honey Panna Cotta

Name: Honey Panna Cotta
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters buttermilk; 1 Tbs sheet Tbs powdered gelatin (or two sheets); 473 milliliters heavy cream; 59 milliliters honey; 59 milliliters water; 4 servings garnish with your favorite fruit or preserves

You can never have too many dessert recipes, so give Honey Panna Cottan a try. One serving contains 525 calories, 8g of protein, and 46g of fat. This recipe serves 4. It is a budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up honey, garnish, powdered gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Ingredients

Servings:

237milliliters

buttermilk 1Tbs sheet

Tbs powdered gelatin (or two sheets)473milliliters

heavy cream 59milliliters

honey 59milliliters

water 4servings

garnish with your favorite fruit or preserves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.