Honey-Orange Souffle

Name: Honey-Orange Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 170 grams cream cheese, at room temperature; 5 larges eggs, separated, at room temperature; 170 grams goat cheese, at room temperature; 79 milliliters honey; 6 servings Kosher salt; 1 teaspoons finely grated lemon zest; 79 milliliters fresh orange juice; 1 gm Se ents from 1/2 orange, roughly chopped; 1 teaspoons finely grated orange zest; 6 Tbsps sugar, plus more for the dish; 6 servings Softened unsalted butter, for the dish; 1 teaspoons vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 371 calories, 12g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of vanillan extract, orange juice, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Prepare the souffle: Preheat the oven to 375 degrees F and generously butter a 4-cup souffle dish. Wrap the dish with a buttered parchment collar (see right).

Ingredients you will need

Butter

Wrap

Equipment you will use

Oven

Sprinkle the inside with sugar and shake out the excess.

Ingredients you will need

Shake

Sugar

Combine the cream cheese, goat cheese, orange and lemon zests and the vanilla in a large bowl. Beat with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Beat in the egg yolks until incorporated. (At this point, the mixture can be covered and refrigerated up to 6 hours; bring to room temperature before continuing.)

Ingredients you will need

Cream Cheese

Goat Cheese

Egg Yolk

Vanilla

Orange

Lemon

Equipment you will use

Blender

Bowl

When ready to bake, put the egg whites in a large bowl and beat with a mixer on medium speed until foamy. (Make sure the bowl and beaters are clean.) Increase the speed to medium high and gradually add 6 tablespoons sugar; beat until stiff and glossy.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Oven

Blender

Bowl

Stir one-third of the egg whites into the cheese mixture to lighten it, then gently fold in the rest until just incorporated. (It's OK if a few streaks of egg white remain.)

Ingredients you will need

Egg Whites

Cheese