Honey-orange poached plums

Name: Honey-orange poached plums
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 750 grams firm plum (mixed varieties if you can get them); 140 grams clear honey; 4 Tbsps orange blossom water; 300 milliliters orange juice; 1 serving biscuits and Greek yogurt (or frozen yogurt), to serve

Honey-orange poached plums is a side dish that serves 4. One serving contains 256 calories, 7g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have plum, clear honey, biscuits and greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

Put the plums in a pan with just enough water to cover them, then pour over the honey, orange blossom water and juice. Bring to a simmer, then cover and cook for 15 mins until the plums are tender through to the stone, but not mushy.

Ingredients you will need

Orange Flower Water