Honey nut crunch pears

Name: Honey nut crunch pears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe pears; 1 knob butter; 1 teaspoons mixed spice; 2 Tbsps clear honey; 50 grams cornflake; 25 grams toasted flaked almond

Honey nut crunch pears requires about 15 minutes from start to finish. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 252 calories, 3g of protein, and 8g of fat per serving. It works well as a side dish. If you have pears, almond, spice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 200C/fan 180/gas

Equipment you will use

Oven

Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.

Ingredients you will need

Mixed Spice

Corn Flakes

Butter

Honey

Pear

Nuts

Equipment you will use

Baking Pan

Microwave

Bowl

Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.

Ingredients you will need

Corn Flakes

Ice Cream