Honey Nut Chicken Sticks
Honey Nut Chicken Sticks requires around 30 minutes from start to finish. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 17g of fat, and a total of 475 calories. It works well as a reasonably priced main course. If you have honey nut cereal, chicken tenders, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken Honey Nut Stir Fry, Honey Nut Oven Fried Chicken, and Honey-Nut Chicken Stir-Fry.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
Season chicken tenders with salt and pepper.
Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish.
Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
Transfer breading to a shallow dish.
Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.