Honey Nut Chicken Sticks

Honey Nut Chicken Sticks
Honey Nut Chicken Sticks requires around 30 minutes from start to finish. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 17g of fat, and a total of 475 calories. It works well as a reasonably priced main course. If you have honey nut cereal, chicken tenders, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken Honey Nut Stir Fry, Honey Nut Oven Fried Chicken, and Honey-Nut Chicken Stir-Fry.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
3
Season chicken tenders with salt and pepper.
Ingredients you will need
Chicken TendersChicken Tenders
Salt And PepperSalt And Pepper
4
Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
5
Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
Ingredients you will need
Grill SeasoningGrill Seasoning
Vegetable OilVegetable Oil
BreadcrumbsBreadcrumbs
PaprikaPaprika
CerealCereal
Equipment you will use
Food ProcessorFood Processor
GrillGrill
6
Transfer breading to a shallow dish.
7
Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.
Ingredients you will need
Whole ChickenWhole Chicken
CookiesCookies
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score32
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