Zucchini Potato Tortilla

Name: Zucchini Potato Tortilla
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 10 larges eggs; 355 milliliters olive oil; 454 grams 1/2 cups chopped Spanish onion; 907 grams boiling potatoes; 907 grams zucchini (preferably small; 6 to 8)

You can never have too many side dish recipes, so give Zucchini Potato Tortillan a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 148 calories, 8g of protein, and 7g of fat per serving. This recipe serves 12. If you have potatoes, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 75 hours.

Instructions

Coarsely grate zucchini, then toss with 2 teaspoons salt and let stand 30 minutes.

Ingredients you will need

Zucchini

Salt

While zucchini stands, peel potatoes and cut into 1/3-inch dice.

Ingredients you will need

Potato

Zucchini

Heat oil in skillet over medium-high heat until hot, then add potatoes, onion, and 3/4 teaspoon salt. Reduce heat to medium-low and cook (without browning), uncovered, stirring occasionally, 30 minutes.

Ingredients you will need

Potato

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer zucchini to a colander to drain, then squeeze small handfuls to remove as much liquid as possible, transferring as squeezed to a small bowl.

Ingredients you will need

Zucchini

Equipment you will use

Colander

Bowl

Add zucchini to potatoes and cook, stirring occasionally, until potatoes are tender and zucchini is slightly browned, about 15 minutes.

Ingredients you will need

Potato

Zucchini

Drain vegetables in colander set over a bowl, reserving oil. Cool 5 minutes.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Colander

Bowl

Lightly beat eggs in a large bowl, then stir in vegetables, 1 tablespoon reserved oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Vegetable

Pepper

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Return 1 tablespoon reserved oil to skillet and add egg mixture, pressing potatoes flush with eggs. Cook over low heat, covered, until almost set and underside is golden, 12 to 15 minutes.

Ingredients you will need

Potato

Egg

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and let stand, covered, 15 minutes.

Run a rubber spatula around tortilla and shake skillet gently to loosen (if bottom sticks, carefully slide spatula underneath). Slide tortilla onto a large flat plate, then cover with skillet and invert tortilla back into skillet. Round edge of tortilla with rubber spatula and cook over low heat, uncovered, until set, about 15 minutes more.

Ingredients you will need

Tortilla