Honey-Mustard Pork with Wilted Spinach

Name: Honey-Mustard Pork with Wilted Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 green onions, finely chopped; 680 grams honey-mustard-flavored pork tenderloin; 3 Tbsps lemon juice; 0 teaspoons pepper; 454 grams package frozen leaf spinach, thawed and drained

Honey-Mustard Pork with Wilted Spinach might be just the side dish you are searching for. This recipe serves 6. One serving contains 548 calories, 3g of protein, and 47g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up leaf spinach, honey-mustard-flavored pork tenderloin, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Trim fat from pork, and cut tenderloin crosswise into 1-inch-thick pieces.

Ingredients you will need

Pork

Sprinkle with pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Pepper

Equipment you will use

Frying Pan

Add pork; cook 3 minutes on each side.

Ingredients you will need

Pork

Remove pork, reserving drippings in skillet. Set pork aside, and keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add lemon juice and green onions to skillet; stir in spinach. Cook, stirring constantly, 3 minutes, or until thoroughly heated. Arrange spinach evenly on plates. Top evenly with pork.

Ingredients you will need

Green Onions