Honey-Mustard Chicken and Apples

Name: Honey-Mustard Chicken and Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooking apples (such as Cortland), cut into chunks; 1 Tbsp all-purpose flour; 1 Tbsp roughly chopped fresh parsley; 2 Tbsps honey mustard; 4 servings Kosher salt and freshly ground pepper; 237 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into large chunks; 907 grams skin-on, bone-in chicken thighs; 2 teaspoons unsalted butter, softened

You can never have too many main course recipes, so give Honey-Mustard Chicken and Apples a try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 50g of protein, 12g of fat, and a total of 952 calories. If you have olive oil, flour, chicken broth, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Oven

Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Pour off all but 2 tablespoons of the drippings.

Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes.

Ingredients you will need

Salt And Pepper

Apple

Onion

Equipment you will use

Frying Pan

Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet.

Ingredients you will need

Whole Chicken

Mustard

Broth

Equipment you will use

Frying Pan

Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Apple

Butter