Moroccan Lamb Shanks

Name: Moroccan Lamb Shanks
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums brown onions, chopped coarsely; 946 milliliters chicken stock; 1 Tbsp cornflour, depending on how thick you want the sauce; 237 milliliters dry red wine; 3 garlic cloves, crushed; 2 teaspoons ground cinnamon; 3 teaspoons ground coriander; 3 teaspoons ground cumin; 3 Tbsps honey; 2 kumara, about 500g, chopped coarsely (sweet potato); 4 lamb shanks or 8 french trimmed lamb shanks; 4 servings olive oil

You can never have too many main course recipes, so give Moroccan Lamb Shanks a try. This gluten free and dairy free recipe serves 4. One serving contains 626 calories, 47g of protein, and 23g of fat. If you have brown onions, kumara, cornflour, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.