Mustard-Glazed Butterflied Leg of Lamb

Name: Mustard-Glazed Butterflied Leg of Lamb
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dijon mustard; 2 Tbsps chopped fresh rosemary or 1 tablespoon crumbled dried rosemary; 1 garlic cloves, minced; 2 kilograms leg of lamb, boned & butterflied; 2 Tbsps lemon juice; 2 Tbsps olive oil; 6 servings salt & pepper, to taste

Mustard-Glazed Butterflied Leg of Lamb might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 363 calories, 50g of protein, and 16g of fat. A mixture of dijon mustard, leg of lamb, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes.