Honey Mustard Basil Salmon

Name: Honey Mustard Basil Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 2 cloves garlic, minced; 1 Tbsp honey dijon mustard; 2 Tbsps lemon juice; 2 Tbsps olive oil; 4 salmon steaks, about 1 inch thick; 4 servings salt and pepper

This recipe makes 4 servings with 85 calories, 0g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of lemon juice, salt and pepper, honey dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

59milliliters

chopped fresh basil 2cloves

garlic, minced 1Tbsp

honey dijon mustard 2Tbsps

lemon juice 2Tbsps

olive oil 4

salmon steaks, about 1 inch thick 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.