Honey-Melon Salad
Honey-Melon Salad might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, dairy free, and primal recipe has 119 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. If you have basil leaves, honey, orange extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel and seed melon; cut into 1-inch chunks.
In a bowl, mix lemon verbena, mint, vinegar, honey, orange extract, and salt.
Add melon and mix to coat.
Serve immediately or cover and chill up to 4 hours.