Honey-Lime Pork Chops

Name: Honey-Lime Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons browning sauce; 2 teaspoons cornstarch; 1 garlic clove, minced; 2 garlic cloves, minced; 1 teaspoon honey; 1 teaspoons lime juice; 177 milliliters reduced-sodium chicken broth; 118 milliliters reduced-sodium soy sauce; 1 Dash pepper; 680 grams boneless pork loin chops each); 2 Tbsps water

Honey-Lime Pork Chops is a gluten free and dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 200 calories, 26g of protein, and 8g of fat. If you have browning sauce, soy sauce, dash pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large resealable plastic bag, combine the first four ingredients.

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Ziploc Bags

Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

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Pork Chops

Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Marinade

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Kitchen Thermometer

Grill

Let meat stand for 5 minutes before serving.

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Meat

For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil.

Ingredients you will need

Browning Sauce

Lime Juice

Garlic

Pepper

Broth

Honey

Sauce

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Sauce Pan

Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened.

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Corn Starch

Broth

Water

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Ingredients

Servings:

0teaspoons

browning sauce 2teaspoons

cornstarch 1

garlic clove, minced 2

garlic cloves, minced 1teaspoon

honey 1teaspoons

lime juice 177milliliters

reduced-sodium chicken broth 118milliliters

reduced-sodium soy sauce 1Dash

pepper 680grams

boneless pork loin chops each)2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Walter Hansel The North Slope Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Walter Hansel The North Slope Vineyard Chardonnay

This vineyard site slopes 40 feet South to North with terrific sun exposure throughout the day and into the sunset. This is a field blend of French clone 95 and clone 76. These wines tend to show their Burgundy heritage.