Honey-Lemon Jelly

Name: Honey-Lemon Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters honey; 5 to 6 lemons; 85 grams package liquid pectin

Need a gluten free, dairy free, and primal condiment? Honey-Lemon Jelly could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 686 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of honey, to 6 lemons, liquid pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grate rind from enough lemons to measure 4 teaspoons; set aside.

Ingredients you will need

Lemon

Beef

Squeeze juice from enough lemons to measure 3/4 cup; pour lemon juice through a wire-mesh strainer, discarding seeds and pulp.

Ingredients you will need

Lemon Juice

Lemon

Juice

Seeds

Equipment you will use

Sieve

Combine rind, juice, and honey in a 6-quart saucepan, stirring well.

Ingredients you will need

Honey

Juice

Beef

Equipment you will use

Sauce Pan

Bring mixture to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil, and boil, stirring constantly, 1 minute.

Ingredients you will need

Pectin

Remove from heat; skim off foam with a metal spoon, if necessary.

Pour jelly quickly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims. Cover immediately with metal lids, and screw on bands. Process jars in boiling-water bath 5 minutes. Cool on wire racks.

Ingredients you will need

Jelly