Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken
Need a gluten free and primal main course? Honey Glazed Stuffed Chicken could be a super recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 27g of fat, and a total of 502 calories. This recipe serves 4. Head to the store and pick up toothpicks, chicken breast halves, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
Ingredients you will need
Boursin CheeseBoursin Cheese
Chicken BreastChicken Breast
BaconBacon
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
ToothpicksToothpicks
3
Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
Ingredients you will need
HoneyHoney
DifficultyNormal
Ready In40 m.
Servings4
Health Score7
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