Honey & Garlic Duck Fried Rice

Name: Honey & Garlic Duck Fried Rice
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 283 grams stir-fry baby corn; 237 milliliters brown rice; 473 milliliters chicken broth; 237 milliliters chinese pea pod, trimmed; 454 grams boneless skinless duck breasts, in 1/2 inch cubes; 3 eggs, beaten; 3 cloves garlic, sliced; 1 teaspoons garlic powder; 6 green onions, white and 1/2 of green,sliced; 2 Tbsps hoisin sauce; 2 Tbsps honey; 2 teaspoons sesame oil; 4 Tbsps soy sauce or 4 tablespoons tamari soy sauce; 1 small summer squash; 1 Tbsp vegetable oil; 1 yellow bell pepper, chopped

Honey & Garlic Duck Fried Rice might be just the Chinese recipe you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 817 calories, 53g of protein, and 22g of fat per serving. This recipe serves 3. Only It works well as a pricey main course. A mixture of vegetable oil, brown rice, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.