Honey-Dijon Salmon and Asparagus

Name: Honey-Dijon Salmon and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed; 2 teaspoons butter, melted; 1 teaspoon cornstarch; 1 Tbsp Dijon mustard; 2 Tbsps honey; 1 Dash white pepper; 227 grams salmon fillets each); 59 milliliters chopped walnuts; 1 teaspoon Worcestershire sauce

Honey-Dijon Salmon and Asparagus might be just the main course you are searching for. One serving contains 390 calories, 28g of protein, and 21g of fat. This gluten free and pescatarian recipe serves 2. Not A mixture of walnuts, butter, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Mustard

Butter

Pepper

Honey

Equipment you will use

Bowl

Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.).

Ingredients you will need

Salmon Fillets

Equipment you will use

Aluminum Foil

Drizzle with honey mixture and sprinkle with walnuts.

Ingredients you will need

Walnuts

Honey

Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Ingredients you will need

Asparagus

Salmon

Fish

Equipment you will use

Grill

Aluminum Foil

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

227grams

fresh asparagus, trimmed 2teaspoons

butter, melted 1teaspoon

cornstarch 1Tbsp

Dijon mustard 2Tbsps

honey 1Dash

white pepper 227grams

salmon fillets each)59milliliters

chopped walnuts 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.