Honey-Coriander Glazed Ham

Honey-Coriander Glazed Ham
Honey-Coriander Glazed Ham is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe makes 20 servings with 77 calories, 6g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up 3%-less-sodium, cider vinegar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a small skillet over medium heat.
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Frying PanFrying Pan
2
Add coriander seeds and cumin seeds to pan; cook 2 minutes or until seeds are golden brown and fragrant, stirring frequently.
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Whole Coriander SeedsWhole Coriander Seeds
Cumin SeedsCumin Seeds
SeedsSeeds
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Frying PanFrying Pan
3
Place coriander mixture in a spice or coffee grinder; pulse until coarsely ground.
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CorianderCoriander
CoffeeCoffee
4
Add sugar and paprika; pulse to blend.
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PaprikaPaprika
SugarSugar
5
Trim fat and rind from the ham. Score a diamond pattern across the top of the ham; rub spice mixture evenly over the ham.
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BeefBeef
HamHam
Dry Seasoning RubDry Seasoning Rub
6
Preheat oven to 35
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OvenOven
7
Combine honey and cider vinegar.
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Apple Cider VinegarApple Cider Vinegar
HoneyHoney
8
Place the ham, bone end up, in a roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
BoneBone
HamHam
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Roasting PanRoasting Pan
9
Bake at 350 for 30 minutes. Baste with honey mixture.
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HoneyHoney
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OvenOven
10
Bake the ham an additional 1 hour or until a thermometer registers 14
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HamHam
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Kitchen ThermometerKitchen Thermometer
OvenOven
11
Place the ham on serving platter; cover with foil.
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HamHam
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Aluminum FoilAluminum Foil
12
Let stand 15 minutes before slicing.
DifficultyExpert
Ready In45 m.
Servings20
Health Score3
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