Honey-Coriander Glazed Ham
Honey-Coriander Glazed Ham is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe makes 20 servings with 77 calories, 6g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up 3%-less-sodium, cider vinegar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat a small skillet over medium heat.
Add coriander seeds and cumin seeds to pan; cook 2 minutes or until seeds are golden brown and fragrant, stirring frequently.
Place coriander mixture in a spice or coffee grinder; pulse until coarsely ground.
Add sugar and paprika; pulse to blend.
Trim fat and rind from the ham. Score a diamond pattern across the top of the ham; rub spice mixture evenly over the ham.
Combine honey and cider vinegar.
Place the ham, bone end up, in a roasting pan coated with cooking spray.
Bake at 350 for 30 minutes. Baste with honey mixture.
Bake the ham an additional 1 hour or until a thermometer registers 14
Place the ham on serving platter; cover with foil.
Let stand 15 minutes before slicing.