Honey-Chipotle Grilled Corn
Honey-Chipotle Grilled Corn might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 223 calories. If you have mild-flavored honey, garlic clove, ears corn in husks, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 in. above cooking grate only 3 to 4 seconds).
Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken.
Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes.
Serve warm, with remaining butter.