Honey-Caramelized Apricots
Need a gluten free and dairy free side dish? Honey-Caramelized Apricots could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 299 calories. This recipe serves 4. A mixture of apricots, fragrant honey, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Preheat the broiler. Arrange the apricot halves, cut side up, on a rimmed baking sheet. Spoon 1/2 tablespoon of honey into each apricot half. Broil the apricots 4 inches from the heat for 3 to 4 minutes, rotating the sheet once, until bubbling and caramelized.
Transfer 4 apricot halves to each plate and serve with a scoop of ice cream.