Honey Bun Cake I

Name: Honey Bun Cake I
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 473 milliliters confectioners sugar; 4 eggs; 1 Tbsp ground cinnamon; 4 Tbsps milk; 227 grams sour cream; 1 Tbsp vanilla extract; 177 milliliters vegetable oil; 517 grams package yellow cake mix

Honey Bun Cake I requires approximately 1 hour and 45 minutes from start to finish. This dessert has 391 calories, 3g of protein, and 16g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, confectioners' sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Pour half of the batter into an ungreased 9x13 inch glass baking dish.

Equipment you will use

Glass Baking Pan

Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Honey

Icing

Roll

Equipment you will use

Knife

Cake Form

Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot.

Equipment you will use

Toothpicks