Chopped Salad with Parmesan Dressing

Chopped Salad with Parmesan Dressing
Chopped Salad with Parmesan Dressing is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 248 calories. A mixture of pepper, ground mustard, chickpeas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine salad ingredients in a glass bowl; chill while mixing dressing.
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2
Combine dressing ingredients in a jar with a tight-fitting lid; shake well.
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3
Pour dressing over salad just before serving and toss lightly.
4
Serve immediately.

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score15
Dish TypesSalad
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