Chopped Salad with Parmesan Dressing
Chopped Salad with Parmesan Dressing is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 248 calories. A mixture of pepper, ground mustard, chickpeas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Combine salad ingredients in a glass bowl; chill while mixing dressing.
Combine dressing ingredients in a jar with a tight-fitting lid; shake well.
Pour dressing over salad just before serving and toss lightly.