Carrot Salad

Carrot Salad
Carrot Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 120 calories, 2g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up salt, cream, yogurt, and a few other things to make it today.

Instructions

1
In a small bowl, combine the first seven ingredients. Cover and refrigerate until chilled.
Equipment you will use
BowlBowl
2
Garnish with cilantro and pepper if desired.
Ingredients you will need
CilantroCilantro
PepperPepper

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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