Pizza Salad with Tomato Vinaigrette

Name: Pizza Salad with Tomato Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package fresh baby spinach; 227 grams Canadian bacon, cut into thin strips; 227 grams can tomato sauce; 1 Tbsp minced chives; 3 fresh basil leaves, thinly sliced; 1 garlic clove, minced; 1 medium green pepper, finely chopped; 113 grams cup shredded reduced-fat cheddar cheese; 118 milliliters olive oil; 57 grams can sliced ripe olives, drained; 1 teaspoon dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 1 teaspoons salt; 1 teaspoon sugar; 2 mediums tomatoes, cut into wedges and seeded; 59 milliliters white wine vinegar

You can never have too many side dish recipes, so give Pizza Salad with Tomato Vinaigrette a try. Watching your figure? This gluten free recipe has 148 calories, 8g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up tomatoes, cheddar cheese, tomato sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, whisk the vinaigrette ingredients. Chill until serving.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

In a large salad bowl, combine the spinach, bacon, cheeses, tomatoes, pepper, olives, basil and chives. Just before serving, whisk dressing and drizzle 1 cup over salad; toss to coat. Save remaining dressing for another use.

Ingredients you will need

Tomato