Honey BBQ Grilled Salmon

Name: Honey BBQ Grilled Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 2 teaspoons minced ginger; 0 teaspoons fresh coarse ground black pepper; 59 milliliters honey; 118 milliliters ketchup; 2 Tbsps lemon juice; 680 grams salmon fillets; 2 Tbsps vegetable oil; 1 Tbsp worcestershire sauce

The recipe Honey BBQ Grilled Salmon is ready in around 35 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of American food. For $4.26 per serving, you get a main course that serves 4. One serving contains 406 calories, 34g of protein, and 18g of fat. The Fourth Of July will be even more special with this recipe. If you have dill, ketchup, salmon fillets, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

1Tbsp

chopped fresh dill 2teaspoons

minced ginger 0teaspoons

fresh coarse ground black pepper 59milliliters

honey 118milliliters

ketchup 2Tbsps

lemon juice 680grams

salmon fillets 2Tbsps

vegetable oil 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.