Honey Baked Ribs

Name: Honey Baked Ribs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can beef consomme, undiluted; 4 garlic cloves, minced; 118 milliliters honey; 118 milliliters ketchup; 2 kilograms bone-in country-style pork ribs, cut into serving-size pieces; 118 milliliters soy sauce

Honey Baked Ribs is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains approximately 62g of protein, 36g of fat, and a total of 698 calories. A mixture of beef consomme, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine the first five ingredients in a bowl.

Equipment you will use

Bowl

Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Ziploc Bags

Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Roasting Pan