Honey and Spice Sautéed Pork Hand Tacos

Name: Honey and Spice Sautéed Pork Hand Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 smalls corn tortillas, warmed; 1 teaspoons ground chipotle pepper (or smoked or plain paprika); 1 Tbsp honey; 1 teaspoon lemon juice; 1 Tbsp olive oil; 237 milliliters pico de gallo; 454 grams boneless pork chops, thinly-cut (1/2-inch thick), cut into strips; 237 milliliters romaine lettuce, shredded; 4 servings Light sour cream or crema, to taste; 1 teaspoon soy sauce

Honey and Spice Sautéed Pork Hand Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 28g of protein, 15g of fat, and A mixture of corn tortillas, cream, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It works well as a main course. It is a good option if you're following a gluten free diet.

Instructions

In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine.

Ingredients you will need

Chipotle Chiles

Lemon Juice

Olive Oil

Soy Sauce

Honey

Equipment you will use

Whisk

Bowl

Add the sliced pork to the marinade and let it sit for 15 minutes.

Ingredients you will need

Marinade

Pork

Heat a skillet over high heat.

Equipment you will use

Frying Pan

Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Tongs

Arrange 8 corn tortillas on a platter.

Ingredients you will need

Corn Tortilla

Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.

Ingredients you will need

Pico De Gallo

Sour Cream

Lettuce

Mexican Crema

Pork

Equipment

Ingredients

Servings:

8smalls

corn tortillas, warmed 1teaspoons

ground chipotle pepper (or smoked or plain paprika)1Tbsp

honey 1teaspoon

lemon juice 1Tbsp

olive oil 237milliliters

pico de gallo 454grams

boneless pork chops, thinly-cut (1/2-inch thick), cut into strips 237milliliters

romaine lettuce, shredded 4servings

Light sour cream or crema, to taste 1teaspoon

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.