Honey And Balsamic Lamb Cutlets With Beetroot Leaf And Ricotta

Name: Honey And Balsamic Lamb Cutlets With Beetroot Leaf And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 150 grams beetroot leaves; 120 grams fresh ricotta; 2 cloves garlic, crushed; 59 milliliters honey; 4 x 120g double lamb cutlets; 2 Tbsps olive oil; 1 leave beetroot and ricotta salad; 4 servings sea salt and cracked black pepper

Honey And Balsamic Lamb Cutlets With Beetroot Leaf And Ricottan is a gluten free and primal main course. One serving contains 680 calories, 26g of protein, and 54g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up olive oil, beetroot leaf and ricotta salad, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.