Hominy, Tomato, and Chili Soup
Need a gluten free and dairy free soup? Hominy, Tomato, and Chili Soup could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 180 calories. This recipe is typical of American cuisine. A mixture of anaheim chili, onion, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Toast cumin seeds in heavy small saucepan over medium heat until beginning to darken in color, stirring often, about 3 minutes. Cool 10 minutes. Enclose in plastic bag and crush with hammer or mallet.
Heat oil in heavy large saucepan over medium-high heat.
Add onion, Anaheim chili, and garlic. Sauté until onion is translucent, about 5 minutes.
Add New Mexico chili, oregano, and cumin seeds. Stir 2 minutes longer.
Add broth, hominy, tomatoes with juices, and tostadas caseras. Bring soup to boil; reduce heat to medium-low, cover, and simmer until dried chili is very soft and flavors blend, about 45 minutes. Season soup with salt and pepper, then lime juice to taste. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm soup before serving.) Ladle soup into bowls.
*Also known as a California chili; available at Latin American markets and many supermarkets.**Available at Latin American markets and some supermarkets.