Homestyle Meatloaf

Name: Homestyle Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 118 milliliters finely chopped celery; 59 milliliters Dijon mustard; 2 larges eggs, lightly beaten; 2 Tbsps chopped fresh parsley, plus more for garnish; 907 grams ground chuck; 1 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 118 milliliters finely chopped onion; 1 teaspoons salt; 237 milliliters crushed saltine crackers; 170 grams tomato paste; 5 slices white bread; 3 Tbsps Worcestershire sauce

Need a dairy free main course? Homestyle Meatloaf could be a great recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 25g of protein, and 25g of fat. This recipe serves 8. If you have eggs, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a large bowl, combine the chuck, crackers, celery, onions,Worcestershire sauce,2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste, and mix together until just combined.

Ingredients you will need

Worcestershire Sauce