Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie
Homestyle Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 18g of fat, and a total of 356 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of philadelphia cream cheese spread, vegetables, ready-to-use pie crust, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
SeasoningSeasoning
Whole ChickenWhole Chicken
MilkMilk
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Frying PanFrying Pan
3
Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
Ingredients you will need
Cream CheeseCream Cheese
VegetableVegetable
4
Cover with crust; seal and flute edge.
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CrustCrust
5
Cut several slits in crust.
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CrustCrust
6
Place pie plate on baking sheet.
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Baking SheetBaking Sheet
7
Bake 25 to 30 min. or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score11
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