Grillade of Veal Chops and Caribbean Lobster Tail
Grillade of Veal Chops and Caribbean Lobster Tail might be just the main course you are searching for. This recipe serves 4. One serving contains 481 calories, 26g of protein, and 37g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have lobster tail, shallot, ground pepper, and a few other ingredients on hand, you can make it. To use up the rum you could follow this main course with the Rum Balls as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Recommended wine: Gewurztraminer, Pinot Gris, Riesling
Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Domaine Weinbach Cuvee Laurence Gewurztraminer. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 54 dollars per bottle.
Domaine Weinbach Cuvee Laurence Gewurztraminer
The aromas are evocative with notes of rose petals and exotic fruit. Slightly off-dry on the palate, this vintage unveils a bouquet of ripe cantaloupe, guava, and nectarine aromas which are balanced with delicate spices such as ginger and cardamom. The finish is long and elegant.This Gewurztraminer is versatile and can be paired with smoked salmon as well as ginger-braised pork, Southeast Asian cuisine such as red coconut curry, Indian, or Moroccan-style dishes. Also great on its own, as an aperitif, or with foie grasand rich, mature cheeses.