Watercress Tabbouleh

Name: Watercress Tabbouleh
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 150 grams bulgur wheat; 1 cucumber, finely diced; 4 Tbsps extra virgin olive oil; 1 lemon, juice of; 4 servings pepper, to taste; 4 plum tomatoes, chopped roughly; 4 servings salt, to taste; 6 spring onions, sliced; 225 grams watercress leaves, 2/3 chopped very fine

You can never have too many side dish recipes, so give Watercress Tabbouleh a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 7g of protein, and 15g of fat. This recipe serves 4. If you have bulgur wheat, juice of lemon, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes.