Homesick Texan's Migas

Name: Homesick Texan's Migas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 237 milliliters cilantro, chopped; 4 2-inchs corn tortillas, cut into 1/2-inch wide strips; 8 eggs; 59 milliliters half-and-half, or whole milk; 4 jalapeños, diced; 79 milliliters peanut oil; 4 servings refried beans for serving; 4 servings salsa; 4 servings salt and pepper; 237 milliliters shredded Monterrey Jack or cheddar cheese

You can never have too many morn meal recipes, so give Homesick Texan's Migas a try. One serving contains 766 calories, 31g of protein, and 41g of fat. This gluten free and vegetarian recipe serves 4. This recipe is typical of European cuisine. A mixture of cilantro, 2 onion, peanut oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Crack the eggs into a bowl and pour in the half-and-half.

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Egg

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Bowl

Whisk until just combined. Season with a pinch of salt and pepper.

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Salt And Pepper

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Whisk

Pour the oil into a large cast-iron skillet set over medium-high heat. When oil starts to shimmer, add the tortilla strips. Cook, stirring occasionally, until the strips are crisp, about three minutes. Using a slotted spoon, remove and drain on paper towels.

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Tortilla Strips

Cooking Oil

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Slotted Spoon

Paper Towels

Frying Pan

Remove all but two tablespoons of the oil.

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Cooking Oil

Add the diced onions and jalapeños to the skillet, and cook until onions are translucent, about two minutes.

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Onion

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Frying Pan

Pour in the egg mixture and add the tortillas.

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Tortilla

Egg

Spread everything out into an even layer, and then let cook undisturbed for one minute. Gently stir the mixture, and once again spread it out into an even layer.

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Spread