Homemade Stovetop No Bean Beef Chili

Name: Homemade Stovetop No Bean Beef Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 2 mediums bay leaves; 473 milliliters beef stock or broth; 2 Tbsps Kitchen Bouquet; 1 teaspoons Cajun seasoning; 6 servings Cheddar cheese, grated, for garnish, optional; 1 Tbsp chili powder; 3 garlic cloves; 1 Tbsp granulated sugar; 1 medium green bell pepper; 59 milliliters chopped green chiles; 1 small green onion; 907 grams ground chuck; 1 teaspoons ground cinnamon; 1 Tbsp ground cumin; 2 dashes Couple hot sauce; 6 servings Kosher salt and freshly cracked black pepper, to taste; 2 Tbsps olive oil; 1 Tbsp dried oregano; 1 medium red bell pepper; 6 servings Sour cream, for garnish, optional; 170 grams tomato paste; 2 Tbsps Worcestershire sauce; 1 medium yellow onion

You can never have too many main course recipes, so give Homemade Stovetop No Bean Beef Chili It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is typical of American cuisine.

Instructions

Recipe: Homemade Stovetop No Bean Beef Chili

Ingredients you will need

Chili Con Carne

Equipment you will use

Stove

From the Kitchen of Deep South Dish

Prep time: 20 min |Cook time: 1 hour |

Equipment

Stove

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.