Homemade Peach Ice Cream

Name: Homemade Peach Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters egg substitute; 473 milliliters evaporated fat-free milk; 237 milliliters fat-free milk; 158 milliliters calorie-free sweetener; 237 milliliters chopped fresh or frozen peaches (about 2 medium peaches)

Homemade Peach Ice Cream is It will be a hit at your Summer event. A mixture of calorie-free sweetener, egg substitute, peaches, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.

Ingredients you will need

Peach

Equipment you will use

Blender

Bowl

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.

Ingredients you will need

Rock Salt