Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 336 milliliters canola oil; 1 Dash cayenne pepper; 1 teaspoon dry mustard; 3 larges egg yolks; 1 teaspoon fresh lemon juice; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon white vinegar

Homemade Mayonnaise might be just the side dish you are searching for. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 41g of fat, and a total of 393 calories. If you have vinegar, egg yolks, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Homemade Mayonnaise, Homemade Mayonnaise, and Homemade Mayonnaise.

Instructions

Watch how to make this recipe.

In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.

Ingredients you will need

Lemon Juice

Mayonnaise

Ground Cayenne Pepper

Mustard

Vinegar

Sugar

Egg Yolk

Salt

Equipment you will use

Food Processor

Blender

With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.

Ingredients you will need

Mayonnaise

Cooking Oil