Homemade Mallomar Bars

Name: Homemade Mallomar Bars
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 113 grams bittersweet chocolate, finely chopped; 118 milliliters light corn syrup, divided; 4 teaspoons gelatin; 283 grams crushed graham cracker crumbs; 237 milliliters (about 9 ounces) granulated sugar; 118 milliliters heavy cream; 170 grams 1/2 sticks unsalted butter, melted; 1 teaspoon pure vanilla extract; 118 milliliters water, divided

Homemade Mallomar Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 200 calories, 2g of protein, and 11g of fat. Head to the store and pick up water, graham cracker crumbs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In large bowl, stir graham crumbs and butter until crumbs are evenly moistened. Press firmly into bottom of 9- by 13-inch pan; set aside.

Ingredients you will need

Butter

Equipment you will use

Bowl

Frying Pan

Place 1/4 cup water in small bowl and sprinkle gelatin over top.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let sit at least 5 minutes to soften.

Place 1/4 cup corn syrup in standing mixer bowl. Stir remaining 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Kitchen Thermometer

Sauce Pan

Blender

Bowl

Immediately pour hot syrup into mixer bowl and add softened gelatin and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes.

Ingredients you will need

Gelatin

Vanilla