Double Chocolate Pudding

Name: Double Chocolate Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps very good cocoa powder; 59 milliliters cornstarch; 6 extra larges egg yolks; 2 Tbsps heavy cream; 473 milliliters milk; 1 pinch Pinch salt; 28 grams very good semisweet chocolate, chopped; 118 milliliters sugar; 2 Tbsps unsalted butter; 2 teaspoons pure vanilla extract

Double Chocolate Pudding is a gluten free dessert. One portion of this dish contains approximately 13g of protein, 30g of fat, and a total of 558 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up salt, milk, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Beat the egg yolks and sugar until light yellow and thick in the bowl of an electric mixer fitted with the paddle attachment, on medium-high speed. On low speed, add the cornstarch, cocoa powder, and salt. Bring the milk to a boil in a medium saucepan and, with the mixer on low, slowly pour the hot milk into the chocolate mixture.

Ingredients you will need

Cocoa Powder

Corn Starch

Chocolate

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Hand Mixer

Sauce Pan

Blender

Bowl

Combine well, then pour the mixture back into the pan.

Equipment you will use

Frying Pan

Cook the mixture over low heat, stirring constantly with a whisk or wooden spoon, until thickened. If the mixture begins to curdle, remove it from the heat and beat it vigorously with a wire whisk.

Equipment you will use

Wooden Spoon