Homemade Ladybug Cookies

Name: Homemade Ladybug Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters canola oil; 237 milliliters confectioners sugar; 1 teaspoon cream of tartar; 4 eggs; 946 milliliters all-purpose flour; 30 servings Red and black liquid food coloring; 118 milliliters white baking chips; 237 milliliters miniature semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract

Homemade Ladybug Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 228 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of liquid food coloring, cream of tartar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, cream butter, oil and sugars until light and fluffy.

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Butter

Cream

Cooking Oil

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Bowl

Add two eggs, one at a time, beating well after each addition. Beat in vanilla.

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Vanilla

Egg

Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.

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Baking Soda

All Purpose Flour

On a floured surface, roll out dough to 1/4-in. thickness.

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Dough

Roll

Cut with a 3-in. round cookie cuter dipped in flour.

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All Purpose Flour

Place 1 in. apart on lightly greased baking sheets.

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Baking Sheet

In a small bowl, beat remaining eggs.

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Egg

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Bowl

Add red food coloring; mix well.

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Red Food Color

Brush over cutouts.

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Cut Out Cookies

Bake at 375° for 8 minutes. With a small new paintbrush and black food coloring, paint two lines, forming wings.

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Food Color

Chicken Wings

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Oven

Arrange four chocolate chips in a half circle on the top third of each cookie. Randomly place 16 chocolate chips on the lower part of the cookie for spots. Return to the oven for 1 minute or until chips are melted.

Ingredients you will need

Chocolate Chips