Shrimp Oreganata

Name: Shrimp Oreganata
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 113 grams cups Frenchs® Original French Fried Onions; 3 garlic cloves, minced; 680 grams uncooked jumbo shrimp, peeled and butterflied; 4 teaspoons lemon juice; 1 teaspoons dried oregano

Shrimp Oreganatan is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 236 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, shrimp, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes. Users who liked this recipe also liked Shrimp Oreganata, Shrimp Oreganata, and Stuffed Shrimp Oreganata-Style.

Instructions

Place onions in a resealable plastic bag. Seal bag and crush onions with hands or a rolling pin.

Ingredients you will need

Onion

Equipment you will use

Ziploc Bags

Rolling Pin

Add lemon juice oregano and garlic; toss to combine.

Ingredients you will need

Lemon Juice

Oregano

Garlic

Arrange shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp.

Ingredients you will need

Shrimp

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Baking Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake, uncovered, at 400° for 12 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 113grams

cups French's® Original French Fried Onions 3

garlic cloves, minced 680grams

uncooked jumbo shrimp, peeled and butterflied 4teaspoons

lemon juice 1teaspoons

dried oregano

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.