Homemade Lady Fingers

Name: Homemade Lady Fingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 egg whites, beaten until stiff; 4 egg yolks; 177 milliliters sifted flour; 1 pinch Pinch of salt; 118 milliliters sugar; 1 teaspoon vanilla

Homemade Lady Fingers might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have salt, flour, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour 2 baking sheets with 2 tablespoons butter and 2 tablespoons of flour. Mark parallel lines in the flour across the width of the tray about 4 inches apart.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Put the eggs and sugar in a large mixing bowl, and with an electric mixer fitted with a wire whisk beat on medium-high speed until the mixture is pale yellow, thick, and has tripled in volume, about 8 minutes, using the mixer.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Blender

Whisk

Add the egg whites, remaining 3/4 cup flour, salt and vanilla, fold to mix thoroughly so the mixture is smooth. Fill a large pastry bag with a 3/4-inch plain tube with the mixture. Pipe fingers about 4 1/2-inches in length on to the baking sheet, using the lines as a guide. Dust the ladyfingers with powdered sugar.

Ingredients you will need

Powdered Sugar