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Homemade Ginger Ale

Homemade Ginger Ale
Homemade Ginger Ale might be a good recipe to expand your beverage recipe box. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 4. One serving contains 215 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe from Simply Recipes requires lime wedges, water, club soda, and water. 1206 people found this recipe to be tasty and satisfying. Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale are very similar to this recipe.

Instructions

1
Simmer ginger in water, strain: Bring 2 cups of water to a boil in a saucepan.
Ingredients you will need
GingerGinger
WaterWater
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Sauce PanSauce Pan
2
Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes.
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GingerGinger
WaterWater
3
Remove from heat and let sit for 20 minutes. Strain liquid through a fine mesh strainer. Discard ginger pieces.
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GingerGinger
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SieveSieve
4
Make simple syrup: In a separate saucepan, make the Simple Syrup by dissolving 1 cup granulated sugar into 1 cup of boiling water. Set aside.
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Granulated SugarGranulated Sugar
Simple SyrupSimple Syrup
WaterWater
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Sauce PanSauce Pan
5
Assemble: Make individual (tall) glasses of ginger ale by mixing 1/2 cup of ginger water with 1/3 cup of Simple Syrup and 1/2 cup of club soda.
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Simple SyrupSimple Syrup
Ginger AleGinger Ale
Sparkling WaterSparkling Water
GingerGinger
WaterWater
6
Add a few drops of fresh lime juice and a lime wedge to each glass.
Ingredients you will need
Lime JuiceLime Juice
Lime WedgeLime Wedge
DifficultyNormal
Ready In35 m.
Servings4
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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