Homemade Fudge Pops

Name: Homemade Fudge Pops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 315 milliliters packed brown sugar; 59 milliliters butter, cubed; 118 milliliters all-purpose flour; 946 milliliters milk; 2 kgs 20 freezer pop molds or paper cups each) and wooden pop sticks; 1 teaspoon salt; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Homemade Fudge Pops a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 559 calories, 11g of protein, and 30g of fat each. A mixture of vanillan extract, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Homemade Fudge Pops, Homemade Fudge Pops, and Homemade Healthy Fudge Pops.

Instructions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar

Butter

Cocoa Powder

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.

Ingredients you will need

Vanilla

Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Equipment you will use

Aluminum Foil