Teriyaki Steak Lettuce Wraps

Name: Teriyaki Steak Lettuce Wraps
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Asian, Japanese
Ingredients: 397 grams can bean sprouts, drained; 454 grams beef flank steak or beef top sirloin steak; 1 head Boston lettuce, leaves separated; 237 milliliters each: shredded carrots and red cabbage; 118 milliliters orange juice; 1 large red pepper, thinly sliced; 2 teaspoons sesame oil; 118 milliliters A.1. Teriyaki Steak Sauce

The recipe Teriyaki Steak Lettuce Wraps is ready in roughly 55 minutes and is definitely a great gluten free, dairy free, and whole 30 option for lovers of Japanese food. This hor d'oeuvre has 19 calories, 2g of protein, and 0g of fat per serving. This recipe serves 55. It will be a hit at your valentin day event. A mixture of bell pepper, a.1. teriyaki steak sauce, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix steak sauce, orange juice and sesame oil until well blended.

Ingredients you will need

Orange Juice

Steak Sauce

Sesame Oil

Remove 1/4 cup of the steak sauce mixture for later use.

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Steak Sauce

Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Ziploc Bags

Preheat grill to medium heat.

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Grill

Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.

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Marinade

Steak

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Grill

Remove from grill; cover with foil to keep warm.

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Grill

Aluminum Foil

Let stand 10 min.

Cut steak across the grain into thin strips.

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Grains

Steak

Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts.

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Lettuce Leaf

Bean Sprouts

Vegetable

Roll up.

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Roll

Serve with the reserved 1/4 cup steak sauce mixture.

Ingredients you will need

Steak Sauce

Equipment

Ziploc Bags

Grill

Aluminum Foil

Ingredients

Servings:

397grams

can bean sprouts, drained 454grams

beef flank steak or beef top sirloin steak 1head

Boston lettuce, leaves separated 237milliliters

each: shredded carrots and red cabbage 118milliliters

orange juice 1large

red pepper, thinly sliced 2teaspoons

sesame oil 118milliliters

A.1. Teriyaki Steak Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.