Homemade Frosty

Name: Homemade Frosty
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 1-1/2 trays of ice cubes, as much as you can spare; 237 milliliters ice water; 237 milliliters nonfat dry milk powder; 158 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla

Homemade Frosty might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 260 calories, 13g of protein, and 1g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full.

Ingredients you will need

Milkshake