Homemade French Onion Dip

Name: Homemade French Onion Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps canola or olive oil; 1 Tbsp butter; 2 larges Vidalia onions, diced; 473 milliliters sour cream; 237 milliliters mayonnaise; 1 teaspoon seasoned salt; 0 teaspoons garlic powder; 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 1 serving salt to taste

Homemade French Onion Dip might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 994 calories, 6g of protein, and 99g of fat each. 130 people found this recipe to be tasty and satisfying. If you have salt, mayonnaise, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and caramelized, about 30-35 minutes. This may take less time depending on the size of your onions and your cooktop. Set aside to cool to room temperature.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire, salt and pepper. Fold in caramelized onions. Chill at least 1 hour or overnight prior to serving.

Ingredients you will need

Caramelized Onions

Salt And Pepper

Worcestershire Sauce

Garlic Powder

Seasoned Salt

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

canola or olive oil 1Tbsp

butter 2larges

Vidalia onions, diced 473milliliters

sour cream 237milliliters

mayonnaise 1teaspoon

seasoned salt 0teaspoons

garlic powder 1teaspoon

Worcestershire sauce 1teaspoon

freshly ground black pepper 1serving

salt to taste

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Onion Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Santa Margherita Sparkling rosé ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 20 dollars.