Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 3 carrots, unpeeled and coarsely chopped; 3 ribs celery ribs, coarsely chopped; 1 stewing chicken (or 3lb/1.5kg chicken pieces); 1 teaspoons dried thyme; 10 sprigs fresh parsley; 3 garlic cloves, smashed; 237 milliliters sliced mushrooms (stems and or or caps); 3 onions, unpeeled and coarsely chopped; 1 teaspoons peppercorn; 2 liters cold water

If 36 cents per serving falls in your budget, Homemade Chicken Stock might be a great gluten free, dairy free, and primal recipe to try. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 34 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of thyme, carrots, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.