Homemade Chicken Cacciatore, Sicilian-Style

Name: Homemade Chicken Cacciatore, Sicilian-Style
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 822 grams diced tomatoes, drained and juice reserved; 2 Tbsps all-purpose flour; 1 teaspoon crushed garlic; 1 teaspoons garlic salt; 1 large green bell pepper, sliced thin; 1 teaspoon ground black pepper; 2 Tbsps Italian seasoning; 1 large onion, chopped; 1 teaspoon salt; 454 grams package spaghetti; 1 whole chicken, cut into pieces; 237 milliliters Burgundy wine

You can never have too many main course recipes, so give Homemade Chicken Cacciatore, Sicilian-Style a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 19g of fat, and a total of 609 calories. This recipe serves 6. A mixture of butter, chicken, spaghetti, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Melt the butter in a large stockpot over medium heat. Cook the onion, bell pepper, and garlic in the melted butter until they begin to soften, about 3 minutes.

Ingredients you will need

Bell Pepper

Butter

Garlic

Onion

Equipment you will use

Pot

Add the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt; cook and stir until the mixture just begins to boil. Reduce the heat to medium low; add the chicken and cook until the meat is tender enough to fall off the bone, about 1 1/2 hours.

Ingredients you will need

Italian Seasoning

Garlic Salt

Tomato

Meat

Pepper

Bone

Salt

Wine

Remove the bones and skin from the chicken, returning the meat to the pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Heat 3/4 cup of the reserved liquid from the tomatoes in the microwave until just warmed. Stir the flour into the tomato liquid until thick.

Ingredients you will need

Tomato

All Purpose Flour

Equipment you will use

Microwave

Add to the stockpot and stir continually until the mixture begins to thicken.

Equipment you will use

Pot

Remove from heat and allow to sit for about 15 minutes.

While the chicken mixture rests, bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Cook until the pasta is slightly tender but still firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Whole Chicken

Pasta

Water

Equipment you will use

Pot

Drain. Ladle the chicken mixture over the drained spaghetti to serve.

Ingredients you will need

Spaghetti

Whole Chicken

Equipment you will use

Ladle

Equipment

Pot

Microwave

Ladle

Ingredients

Servings:

1Tbsp

butter 822grams

diced tomatoes, drained and juice reserved 2Tbsps

all-purpose flour 1teaspoon

crushed garlic 1teaspoons

garlic salt 1large

green bell pepper, sliced thin 1teaspoon

ground black pepper 2Tbsps

Italian seasoning 1large

onion, chopped 1teaspoon

salt 454grams

package spaghetti 1

whole chicken, cut into pieces 237milliliters

Burgundy wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.