Home-Style Pot Roast

Name: Home-Style Pot Roast
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 360 milliliters dry red wine or reduced-sodium beef broth; 1 kgs beef eye round roast; 1 teaspoons browning sauce, optional; 1 Tbsp canola oil; 5 mediums carrots, halved lengthwise and cut into 2-inch lengths; 6 Tbsps all-purpose flour, divided; 2 mediums onions, quartered; 0 teaspoons pepper; 16 smalls red potatoes, halved; 1 teaspoons salt; 355 milliliters water, divided

Home-Style Pot Roast is a main course that serves 8. One serving contains 503 calories, 40g of protein, and 9g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have carrots, beef broth, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Coat the roast with 2 tablespoons flour. In a nonstick Dutch oven, brown roast on all sides in oil over medium-high heat; drain.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Dutch Oven

Add 1-1/2 cups water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours.

Ingredients you will need

Bouillon

Pepper

Water

Wine

Add the potatoes, carrots and onions; cover and simmer for 45 minutes or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Onion

Meat

Remove meat and vegetables; keep warm.

Ingredients you will need

Vegetable

Meat

Pour pan juices into a measuring cup; skim fat.

Equipment you will use

Measuring Cup

Frying Pan

Add enough water to measure 2 cups. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Browning Sauce